Ingredion Introduces High-Protein Pea Ingredient
Category: Trends
Ingredion launched Vitessence Pulse 1803, its first pea protein isolate in the pulse protein line, according to... Full Story
New Durum Wheat Varieties Could Add More Protein to Products
Category: Grains
(Food Dive) - Developing new types of durum wheat makes a lot of... Full Story
Dean Foods Explores ‘Strategic Alternatives,’ Including Sale
Category: Dairy
(Food Dive) - The announcement of this potential sale came the... Full Story
Why Ingredion is Investing $140M in Plant-Based Proteins
Category: Miscellaneous
(Food Dive) - Dive Brief: Ingredion is investing $140 million in manufacturing facilities in Nebraska and Saskatchewan to produce protein isolates from peas and other.... Full Story
Concerns About GMOs Prompt Consumer Demand for Labels
Category: GMO
(Food Dive) - For manufacturers looking to comply with federal GMO labeling laws, it's hard to know how to use this... Full Story
USDA and FDA align produce safety inspections to meet FSMA requirements
Category: FDA, Food Safety, USDA
(Food Dive) - Dive Brief: The U.S. Food and Drug Administration and U.S. Department of Agriculture have aligned regulatory programs involving fresh produce with the joint goal of improving produce safety... Full Story
GMO labeling moves one step closer to reality, but what will it look like?
(Food Dive) - Published in Friday's Federal Register, it proposes using the term "bioengineered," providing... Full Story
Could Dairy Standards of Identity Make Any Difference for Plant-Based Alternatives?
(Food Dive) - The just-approved $1.3-trillion omnibus spending package that funds the federal government... Full Story
The Ongoing Evolution of Organic: Why it’s Popular and Where it’s Heading
Category: Organic
(Food Dive) - Organic food's public profile surged in the early 2000s as consumers began to see the... Full Story
Clean Label Study Warns Brands to Rethink Strategies
Category: Miscellaneous
(FoodDive) - A new joint study from Solutions for Retail Brands (S4RB) and the Food Marketing... Full Story
Trucker Shortage Means Late Deliveries and Higher Costs for Food Companies
Category: Miscellaneous
(Food Dive) - The American trucking industry is struggling with a growing driver shortage as demand for shipped goods increases, leading to price hikes and delays across the food industry, according to Supermarket News... Full Story
How Pulse Flour’s Popularity Aligns With Food Trends
Category: Grains
(Food Dive) - The global pulse flour market is growing and is expected to reach $56.6 billion by 2024, according... Full Story
Why manufacturers could embrace full-fat dairy again
Category: Dairy
(Food Dive) - Dairy fats found in milk, yogurt, and cheese may reduce the risk of developing Type 2 Full Story
US chocolate industry adapts to steadily slowing consumption
Category: Cocoa
(Food Dive) - U.S. retail chocolate sales have risen about 3% annually over the last 10 or 15 years Full Story
5 emerging ingredient trends that will reshape the beverage industry in 2016
Category: Dairy, Grains, Miscellaneous, Oilseeds
(Food Dive) - Natural ingredients. Soda’s decline. The rise of energy drinks, dairy alternatives, and Full Story
