Events

  • Food Processing Expo 2015

    2/18/2016 - 2/19/2016

    Location: Sacramento, CA

    Venue: Sacramento Convention Center

    Description With more than 230 exhibitors and 2000 attendees, Food Processing Expo is the largest tradeshow in California devoted exclusively to food processing.  The purpose of the Expo is to bring the industry together by offering a tradeshow floor with exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry Click for more information

  • 2016 Intentional Sweetener Colloquium

    2/21/16 - 2/24/16

    Location: Aventura, FL

    Venue: Turnberry Isle Miami

    Description Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium has long been considered the industry’s premier meeting. This annual event provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry. Click for more information

  • 6th Annual Global Agriculture & Economic Outlook Conference

    3/3/16 - 3/4/16

    Location: Las Vegas, NV

    Venue: Vdara Hotel and Spa

    Description Registration is now open for the 6th Annual Global Agriculture & Economic Outlook Conference March 3-4, 2016 at Vdara Hotel and Spa in Las Vegas. Like the global markets we help open for our clients, INTL FCStone is always evolving, ever growing. And so is our Global Agriculture & Economic Outlook Conference. Last year, we combined our Latin American Outlook conference and our original US-focused Agriculture & Economic Outlook conferences into one successful event to provide a comprehensive, global outlook on the critical factors influencing global supply and demand for commodities. This year, we are adding even more information, analysis, and insight, including sessions on OTC hedging, palm oil, interest rate and FX hedging and the outlooks for Brazil and China. Click for more information

  • Natural Products Expo West

    3/5/16 - 3/8/16

    Location: Anaheim, CA

    Venue: Anaheim Convention Center

    Description NATURAL PRODUCTS EXPO WEST is where new products turn into record profits, relationship building and ROI is always high, and brand awareness builds momentum with each better business practice. Experience with over 3000 exhibits from over 1,800 different companies showcasing the newest products in natural and specialty foods, organic, health and beauty, natural living, supplements and pet products. Click for more information

  • Snaxpo 2015

    3/28/2016 - 3/31/16

    Location: Orlando, FL

    Venue: George R. Brown Convention Center

    Description SNAXPO is the Snack Food Association's annual trade show devoted exclusively to the international snack food industry. SNAXPO showcases the latest equipment, technology, ingredients, products and services aimed at improving snack manufacturer's operations Click for more information

  • 2015 Clean Label Conference

    3/31/16 - 4/1/16

    Location: Itasca, IL

    Venue: Westin Hotel

    Description 2015 Clean Label Conference---Sophisticated Solutions for Simplified Products describes this product development event focused on delivering food science-based solutions to the challenges of developing consumer friendly and simplified foods and beverages. Click for more information

  • 2016 Sweets & Snacks Expo

    5/24/16 - 5/26/16

    Location: Chicago, IL

    Venue:

    Description Sponsored by the National Confectioners Association, the Expo is the candy & snacks industry's most successful, world class event and the only show that represents all of the major U.S. distribution channels of confectionery and snack products in one location. Discover more than three and a half acres of candy and snack items in one place! Click for more information

  • Sosland Publishing Purchasing Seminar

    6/5/16 - 6/7/16

    Location: Kansas City, MO

    Venue: Sheraton at Crown Center

    Description The Purchasing Seminar is designed for executives and managers who are involved with ingredient procurement, market analysis, risk assessment, supply chain management and corporate planning.   The program features presenters and panelists who will cover ingredient commodity markets, meat and poultry complex, weather, energy, the economy and Washington. Click for more information