(spglobal.com) New Delhi — The US spring wheat harvest for the 2019-2020 crop (June-May) reached 38% in the week to August 25, down 37 percentage points from a year ago, led by slower harvest seen in states such as Minnesota and the Dakotas, US Department of Agriculture data showed.
The estimates for harvest progress were below the five-year average of 65%, according to the USDA’s Crop Progress Report released late Monday.
Spring wheat harvest in Minnesota, which is expected to account for the second-largest spring wheat crop in the US in 2019-2020, reached 45% in the latest week, down from 91% a year ago.
The USDA’s National Agricultural Statistics Service in a separate report said Minnesota’s spring wheat harvest was 10 days behind normal.
The harvest in North Dakota trails sharply from last year’s levels, reaching 34%, compared with 74% a year earlier, the data showed.
Spring wheat harvested in South Dakota at 53% is well behind the 96% seen last year, NASS said in a state crop progress report.
Spring wheat crop ratings across the six key states declined further, with only 69% of the crop rated in good to excellent conditions, down from 70% a week ago.
That was also behind the year-ago ratings of 74% and market expectations of 70%.
WINTER WHEAT
Winter wheat harvest in the US reached 96% in the week that ended August 25. Wheat harvest was 100% complete by this time of last year.
Harvest estimates were also behind trade expectations of 97%.
Progress has been slow in states like Idaho, South Dakota and Montana, which are expected to account for 14% of the total winter wheat production in the US during the 2019-2020 marketing season.
Earlier, winter wheat crop progress struggled after key states like Kansas and Oklahoma faced difficult weather conditions in May and early-June.