The Packaging Predicament in the Snack and Bakery Industry
Category: Trends
(Snack and Bakery) - Many sustainability experts and consumers alike... Full Story
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The Pros and Cons of Pea Protein in Bakery Products
Category: Trends
(Baking Business) - Consumers are constantly searching for healthier food options, especially those... Full Story
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Snack Sales Rise Across the Board Leading up to Super Bowl
Category: Trends
(SnackandBakery.com) - For the second year, SNAC International... Full Story
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High Times Ahead for Restaurant Trends
Category: Trends
(Food Business News) - An annual survey of chefs from the American Culinary Federation ranked cannabis and cannabidiol (C.B.D.)... Full Story
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Dessert Trends: Visual Appeal, Keeping a Clean Image and Vegan NPD
Category: Trends
(Food Ingredient First) - More than clean label, today we see a trend... Full Story
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Protein: The Nutrient That Sells
Category: Trends
(Food Business News) - Strengthening cookies. Satiating snack... Full Story
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Vitamin C Offers Powerful Protection Against Cold and Flu
Category: Trends
(Live Trading News) - Research supports the use of vitamin C during a common cold to reduce the duration... Full Story
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Kellogg’s Co-Packing Costs Cut into Operating Profit
(Baking Business) - The Kellogg Co. continues to see sales growth opportunity in single-serve, on-the-go... Full Story
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Starbucks’ Plan to Win the Holidays Starts Friday with Gingerbread Lattes and a Reusable Red Cup
Category: Trends
(CNBC) - The holidays are coming early to Starbucks. Chief Operating... Full Story
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Sweet Choices: “Sugar Reduction and Clean Labeling Significant but not Predominant,” says Innova Market Insights
(Food Ingredient First) - Across the ten highest consuming nations... Full Story
